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TheHealthyVeggie

Editorial Team

Review – GIVE Kitchen 

Give Kitchen is a brand new vegan food delivery service that makes a difference. Launched in June 2015, the company delivers fresh cruelty-free meals to your door, and for every order, they offer a meal to someone less fortunate. When I was offered a sample of their meals for review, I had to say yes. …

Read moreReview – GIVE Kitchen 

Review – Drummond 400 Tent By Vango 

Since getting a car and not having to backpack every time I go camping, I’ve decided to invest in a bigger tent for a bit of extra luxury. I went for an entry-level tunnel tent by Vango, the Drummond 400. Price £150-£220 Manufacturer description “The four-person Drummond is a fantastic entry-level tunnel tent that is …

Read moreReview – Drummond 400 Tent By Vango 

Wholefoods’ Rainforest Style Raw Hummus 

Since moving to Manchester, I’ve missed dearly my favourite dip – Wholefoods’ Rainforest raw hummus. I started having such bad cravings for it that one day I decided I’d try and replicate their fantastic recipe at home. Now that I’ve perfected my own recipe with a few goes, I thought I’d share it with the …

Read moreWholefoods’ Rainforest Style Raw Hummus 

Rainbow Winter Warmer 

I don’t know about you, but with the winter upon us, I start to crave lots of nourishing baked and steamed vegetables. I love to warm up with some greens and wintery veggies. This is one of my new favourite recipes – a rainbow winter warmer. It combines rainbow chard, butternut squash, kale, and feta …

Read moreRainbow Winter Warmer 

Puffin Watching On The Farne Islands 

Puffin watching has been on my adventure list for a long time. Although I managed to spot one single puffin from far, far away at Holyhead earlier this year, that didn’t completely satisfy my puffin-watching cravings. So the other week, I set off to the Farne Islands, in Northumberland, where there are around 20,000 breeding …

Read morePuffin Watching On The Farne Islands 

Polenta With Mushrooms 

Polenta Con I Funghi is a dish typical of my region – Lombardia. I felt a bit nostalgic lately, missing mostly the summer weather from home. So I recreated a Sunday dish that is cheap, healthy, and most of all warm for this horrible rainy weather. Try my polenta with mushrooms. Serves 2 Prep 5 minutes …

Read morePolenta With Mushrooms 

Oriental Mushroom Soup 

With the evenings getting longer and chillier and the winter soon upon us, I can’t help experimenting with soup recipes these days. As I mentioned already about… 200 times, I absolutely love Oriental cuisines, especially Japanese. So this time, I’ve created an Oriental-inspired soup featuring black kale (cavolo nero) and Shitake mushrooms. If you’re craving …

Read moreOriental Mushroom Soup 

Oats and Olives Frittata 

Fancy something new and healthy, but you’re stuck on ideas, and you don’t like to put much effort into your cooking? This oats and olives frittata will blow your mind. It’s delicious, quick to make, healthy, and it will keep you full for longer than a traditional frittata. It contains whole oats – these natural …

Read moreOats and Olives Frittata 

Nutty Noodle Stir Fry 

Bored of the usual stir fry? It’s time to shake things up with my nutty noodle stir fry then! This dish features a delicious nutty sauce that is healthy and easy to make. It’s a great weekend treat. You can pick your favourite veggies, like I did, or keep it oriental with Bok Choi, bean …

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My Summer 2015 Climbing Gear Favourites

Time to compile my list of climbing gear favorites for Summer 2015. From rock shoes to softshells, these are my top picks to get you comfy with style at the crag. 1) Arc’Terix Alpha FL 30 This beautiful pack has caught my attention because of its colour but also its minimalist look. It is lightweight …

Read moreMy Summer 2015 Climbing Gear Favourites
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