Polenta With Mushrooms 

Polenta Con I Funghi is a dish typical of my region – Lombardia. I felt a bit nostalgic lately, missing mostly the summer weather from home. So I recreated a Sunday dish that is cheap, healthy, and most of all warm for this horrible rainy weather.

Try my polenta with mushrooms.

Serves 2

Prep 5 minutes

Cook 15 minutes

Ingredients

• 160g organic polenta
• 500g mushrooms
• 1 medium onion
• 1 clove of garlic
• salt to taste
• rosemary
• 1 tbsp olive oil

Instructions

1. Chop the mushrooms in your favourite shape.
2. Dice the onion and the garlic thinly.
3. In a frying pan, heat up the oil, onion, and garlic. Add the mushrooms and the rosemary.
4. Cook for 10 minutes and then salt.
5. Cook the polenta according to packaging instructions.
6. Serve the mushrooms on top of the polenta.

Usually, if you buy organic polenta, it’ll be ready in 5/10 minutes. However, other kinds of polenta can take up to an hour to cook.

For another polenta recipe, check out my healthy polenta chips.